Today we travel to Portugal for a light and refreshing afternoon aperitif, Porto Tonico. Cristina Pedro from Portugal Travel Team shows us how to mix this uniquely Portuguese blend of chilled white port wine and tonic water, topped with a fresh lemon wedge. Click here to watch Cristina’s demonstration from her Lisbon kitchen. Do try this at home!
2 oz. chilled dry white port, 4 oz. tonic water – pour over ice and garnish with a lemon wedge